Last time I’ve made zucchini almond cake, it tasted so good, and the other day I made this zucchini date muffins. I never thought that zucchini (vegetable :-)) not only served as appetizer or main course but also perfect for dessert. I ate this for breakfast and coffee. You could serve it with powder sugar or maple syrup, mmm yummy. For step-by-step instructions click here.