Zucchini Chocolate Yogurt Bread

zucchini chocolate yogurt bread

Zucchini Chocolate Yogurt Bread…..mmm I’m addicted to this bread, I’ve made this bread many times, not only for dessert but also for breakfast with a cup of coffee. Actually I don’t really like zucchini, but if you prepare it like this, you won’t taste the zucchini because covered with the sweetness of chocolate chips. It’s quite easy to make, enjoy it.

This recipe adapted from GiveRecipe.Com with Chocolate Yogurt Zucchini Bread

chocolate zucchini yogurt bread

Zucchini Chocolate Yogurt Bread


  • 2 eggs
  • ½ cup sugar
  • 1 teaspoon vanilla extract
  • 80ml olive oil
  • ½ cup yogurt
  • 1 ½ cups flour
  • 3 tablespoons cocoa powder
  • 1 ½ teaspoon baking powder
  • ¼ teaspoon salt
  • 3 cups grated and squeezed zucchini
  • 1 cup chocolate chips ( ¼ cup for topping)


  1. Preheat oven to 350°F (180°C). Grease loaf pan with butter, dusted with flour, set aside.
  2. In a large bowl, beat eggs, sugar and vanilla extract. Add olive oil and yogurt and mix well. Add cocoa powder, mix well.
  3. Mix flour, salt and baking powder in a bowl and sift into the egg mixture. Stir until combine.
  4. Add grated zucchini and stir just until it is coated with the batter.
  5. Sprinkle a little flour over the chocolate chips and fold in the batter.
  6. Pour the batter into the loaf pan. Top with the chocolate chips and bake for 40-45 minutes.
  7. Let it cool completely before slicing.

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