First recipe this year! yup I’ve made this yummy whole wheat blueberry yogurt scones this morning and I want to post the recipe right away today. I’ve bought fresh blueberry at supermarket, even though it’s not berry season this month, but somehow they sold it.
On this recipe I combined all purpose flour with whole wheat flour. I used butter from refrigerator, so it’s hard enough to grate it. When you combining the dough with blueberries, do it very slowly so that you don’t squeeze much the fresh blueberries.