Whole wheat banana pancake

banana pancake

Hmmm pancake! time for breakfast. Normally I made pancake with all purpose flour but this pancake made from whole wheat flour and mixed with mashed bananas, healthy breakfast!. I ate this whole wheat banana pancake with honey and sliced banana. You can eat this with any kind of fresh fruit you have at home and serve with honey or maple syrup, because I didn’t add sugar into the batter.

Whole wheat banana pancake

Whole wheat banana pancake


  • 2 ripe bananas
  • 80g whole wheat flour
  • 2 eggs
  • 160ml butter milk
  • 1/2 teaspoon baking soda
  • a pinch of salt
  • oil for cooking the pancake
  • Garnish:
  • honey and sliced banana or any kind of fruit


  1. Mash bananas with fork.
  2. Whisk it with egg, flour, butter milk, salt and baking soda.
  3. Heat a pan. Add one teaspoon oil.
  4. Pour three tablespoons of the batter.
  5. Cook until brown, flip and cook the other side.
  6. Repeat until the rest of the batter finish.
  7. Serve with honey and sliced banana or fresh fruits.


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  1. Yummy and healthy.
    Thanks for sharing.

  2. Looks yummy…must try it out

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