Vegetable Curry

vegetable curry

I’ve cooked this vegetable curry for my friend who is vegetarian, it’s curried potato, carrot and peas. I love the color of this veggie:-). Serve this meal with steamed basmati rice, it would be perfect. You can combine any kind vegetables you like, for example; squash, cauliflower or red pepper.

carrot potato peas curry

Vegetable Curry


  • 1 kg vegetables (carrot, potatoes, frozen peas)
  • 1 big onion, chopped
  • 3 cloves garlic, sliced
  • 2 tablespoons coconut oil
  • 2 tablespoons garam masala
  • 2 teaspoons paprika powder
  • 1 teaspoon curry powder
  • 1 teaspoon ground turmeric
  • 1 teaspoon sugar
  • 5cm fresh ginger, peeled, crushed
  • 800ml coconut milk
  • 250ml vegetable stock
  • juice of 1 lime
  • salt


  1. Peel, chop and wash the carrot and potatoes.
  2. Fry the onion for 10 minutes in a large pan with coconut oil, add garlic, then add the chopped carrot and potatoes. Stir together.
  3. Add dry ingredients (garam masala, paprika powder, curry powder, turmeric, sugar). Combine well.
  4. Pour coconut milk and vegetable stock. Add crushed ginger. Season with salt. Simmer gently for around 25 minutes, add frozen peas, continue cooking for 10 minutes. Remove from heat. Add lime juice.
  5. Serve with steamed rice.

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