Vegan Spinach Coconut Milk Soup

vegan spinach coconut milk soup

Hot soup for cold weather :-). This time I’ll post recipe of vegan spinach coconut milk soup, it’s quiet easy to make, basically, it’s like cream of spinach soup, but I used coconut milk to substitute the cream. Normally I used butter for sautéing the onions, but for this recipe, I substituted it with coconut oil. I served this soup with slice of olive Baguette, you can also serve it with croutons for topping. Enjoy your healthy soup!

spinach coconut milk soup

Vegan Spinach Coconut Milk Soup


  • 300g fresh spinach
  • 1 onion, chopped
  • 4 cloves garlic, chopped
  • 2 shallots, chopped
  • 2 tablespoons coconut oil
  • 1 tablespoon flour
  • 1 liter vegetable stock, warmed
  • 1/4 cup coconut milk
  • salt and pepper to taste


  1. Heat coconut oil in a large pot.
  2. Sauté chopped onion, shallot and garlic until softened. Whisk in flour
  3. Pour vegetable into the pot.
  4. Add fresh spinach, simmer for few minutes.
  5. Blend with immersion hand blender.
  6. Pour coconut milk, let it simmer for 5 minutes.
  7. Season with salt and pepper. Serve immediately.
  8. Serve with slice of bread or croutons.

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  1. Lene Ormstrup says:

    Can this soup be re-heated? Concerned since there are spinach in the soup.

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