Teriyaki Salmon

teriyaki salmon

Few weeks ago I made special dinner for my husband, Teriyaki salmon served with parsley mashed potato and sautéed brown Champignon mushrooms with orange bell pepper.  He was satisfied with his dinner and wanted to eat this everyday. The secret behind this recipe is the marinade sauce, it’s mixture of soy sauce, honey, sesame seeds and brown sugar, flavored with ground garlic and ginger. You can also serve the teriyaki salmon with rice and boiled vegetables.

This recipe inspired by DamnDelicious.Com .

Teriyaki Salmon


  • 2 salmon filets, fresh or thawed
  • 1/4 cup soy sauce
  • 2 tablespoons honey
  • 2 tablespoons sesame seeds
  • 1 tablespoon brown sugar
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon garlic powder
  • 1 cup water
  • 1 tablespoon cornstarch +1/4 cup water


  1. In a small bowl, whisk together cornstarch and 1/4 cup water; set aside.
  2. In a small saucepan over medium heat, add soy sauce, brown sugar, ginger, garlic powder, honey, sesame seeds and 1 cup water; bring to a simmer.
  3. Stir in cornstarch mixture until thickened, cook about 2 minutes; let cool to room temperature.
  4. In a bowl, combine teriyaki marinade and salmon filets; marinate for at least 30 minutes to overnight.
  5. Preheat oven to 400 °F (200 °C). Grease baking dish with oil or butter.
  6. Place salmon filets along with the marinade onto prepared baking dish and bake about 20 minutes.



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  1. Looks amazing!!

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