Few weeks ago I made special dinner for my husband, Teriyaki salmon served with parsley mashed potato and sautéed brown Champignon mushrooms with orange bell pepper. He was satisfied with his dinner and wanted to eat this everyday. The secret behind this recipe is the marinade sauce, it’s mixture of soy sauce, honey, sesame seeds and brown sugar, flavored with ground garlic and ginger. You can also serve the teriyaki salmon with rice and boiled vegetables.
This recipe inspired by DamnDelicious.Com .