Fried wontons are my favorite snacks, I could just fill in the wonton wrappers with anything I like. This is typical appetizer or small bite dish and perfect to serve if you have a party. This time I made mozzarella basil fried wontons, yup, veggie….! served with warm tomato sauce ( I used canned tomato… [read more]
Do you looking for appetizer or small bites recipe for party or just for snack? you come to the right blog hehe:) What do you need only wonton wrappers, avocado and ricotta cheese. Season with salt and add some lime juice. Use some egg wash to stick the wonton edges. Fry the wontons, drain, serve… [read more]
Chicken wonton cups as appetizer. This kind of small bites is always perfect to serve when your friends come to visit you or just as appetizer before you eat your dinner. Basically is quite simple to make, the main ingredients only wonton wrappers, ground chicken, scallions and cream cheese.
To be honest, I’m wonton fans, especially fried wontons, few days ago I’ve posted Scallion Brie Cheese Wontons, we have finished all wontons only in few minutes, it was so delicious….! this time I post Chicken fried wontons, served with sweet sour sauce and chili sauce. As you know, you can buy wonton wrappers at… [read more]
Wontons wrappers or pastry wonton are always available in my frozen refrigerator, the are 2 types of wontons; for soup wonton and for fried wonton. You can find this wrappers in Asia store (in frozen part). You can make individual filling dumplings with it. savory or sweet fillings. It can be fried or baked. It’s… [read more]
I’m falling in love with wonton since I made fried wonton filled with pumpkin puree, I’ve tried different kind recipes with wontons, fried or boiled, both of them are delicious. I bought the pastry wontons at Asia shop, there are two different kind of wontons; pastry for fried wonton and pastry for soup wonton. Yesterday I… [read more]
I’m looking for snack recipes and found this recipe at Bakeaholic Mama website with Pumpkin pie wontons with a pear ginger bear dipping sauce. I didn’t make the dipping sauce (to lazy), I just dusted the pumpkin wonton with powdered sugar, you can also eat just like that.