I’ve made this savory muffin today, it tasted so great, rich of flavor of herb; basil, thyme and rosemary. With the combination of walnut and parmesan cheese make this muffins taste so perfect (for me :-)). Actually, I quiet rarely to bake savory muffins, but after this time, I’ll bake more often.
Have you ever tried raw cake before ? I did. This is it; raw banana date almond chocolate cake. I combined mashed banana with chopped nuts, dates, oats and other ingredients, form in baking dish, keep in the fridge and ready to eat. There’s a lots of ingredients inside this cake, but you don’t have to… [read more]
I love to eat breakfast with overnight oats, very easy to make and healthy too. Top with fruits for final touch. One of my favorite recipe is Almond Date Overnight Oats, BuzzFeed also featured this recipe on their post with 10 Overnight Oat Recipes Every Super Mom Deserve to Devour. This time I post a… [read more]
Another smoothie recipe on this blog!….yup, smoothie for everyday, like I’ve said before, we always drink smoothie everyday with different kind of fruits and mixture. This time is pear mango smoothie. It’s mixture of pear, mango, walnuts, oats, yogurt, milk, flax seeds and honey. So enjoy your smoothie today! 🙂
Today is Tuesday , Blueberry Challenge Week for today is blueberry walnut honey yogurt. To let you know that I made Blueberry Challenge Week, means that I’ll post blueberry recipe everyday for one week, it’s start yesterday on Monday, the monday recipe was Blueberry Mango Smoothie.
I just ate walnut date gouda scones for few days ago as left over for breakfast. I know, scones are typically served as Afternoon Tea / Tea Time. It’s also great to eat this for breakfast with a cup of coffee. This is one of the best scones I ever made, the combination of date,… [read more]
This is one of the simplest salad that I’ve made, when I a little bit lazy to prepare complicated salad. The basis of this salad are cucumber, avocado and field salt. Add with feta cheese and walnuts. I just arrange this green salad on a plate and drizzle with olive oil, season with salt and… [read more]