Tempeh Satay with Peanut Sauce

As an Indonesian, Tempe dish is always our favorite menu . It’s traditional fermented soybeans in cake form that rich in protein. Nowadays it’s popular worldwide as vegetarian cuisine. I’ve cooked tempeh in a lot of different ways, for example; Fried Tempeh, Tempeh Sweet Soy Sauce (Oseng Tempe), Tempe Mendoan and Tempeh Green Chili Soy Sauce (Tempe Cabe… [read more]

Fried Tempeh Sweet Soy Sauce

Tempeh is a traditional soy product originally from Indonesia, it’s fermented soybeans. It’s quiet difficult to find it in Germany, you have to go to Asian shop and it’s not everyday available. For people who is vegetarian or vegan, they’ll love this dish. This time I made fried tempeh sweet soy sauce – deep fried… [read more]

Fried Tempeh

Fried tempeh is one of my favorite food. In Indonesia I ate it almost as daily snack, but since I live in Germany, it’s quite rarely to eat this. First, I have to go to Asian shop and take a look for this delicious food, but sometimes it’s not always there. It’s a luxurious day… [read more]

Tempe Mendoan

Tempe or Tempeh is traditional soy product made from soybeans, it’s rich of vitamin and protein though its fermentation process. There are many ways to prepare tempe, this time I’ll post Tempe Mendoan (fried tempeh), traditional dish from Banyumas territory in Indonesia. It is made from thin tempeh, fried with flour-dough, the result that it… [read more]

Tempeh Green Chili Soy Sauce

Tempeh is soy product originally from Indonesia, it is made from soya beans, with fermentation process, binds the soybeans into cake form, it is rich of vitamin and protein. Tempeh green chili soy sauce or know as “tempe cabe ijo” is Indonesian favorite food, which is popular in island of Java. It’s cubed fried tempeh mixed… [read more]