This cashew orange tahini dressing tastes so delicious to mix into your salad or roasted vegetables. I combine this dressing with roasted butternut squash and boiled beluga lentils. Very simple ingredients and took only 5 minutes to make.
Finally I can make baba ghanoush, the first time I knew it was as I worked at 5-star hotel in Jakarta, Indonesia. One of the menu is Lebanese mezze platter; it’s selection of small dishes serve as appetizer. The mezze platter consist of hummus, tabbouleh, baba ghanoush, köfte and pita bread. I’ve made hummus before… [read more]
Veggie day for us….for dinner, I’ve prepared this delicious salad as appetizer, it’s carrot salad with tahini dressing. At the beginning, I was planning to make carrot noodle, but I didn’t have special machine for that, so I just grated the carrot. In a bowl, I combined the dressing mixture such as; tahini, garlic, fresh… [read more]
Peanut butter sesame tahini ginger sauce….sound interesting right? This sauce I made as a dip/sauce for baked sesame seeds tofu sticks, it was yummy appetizer ever! This sauce has Asian touch with mixture of peanut butter, sesame seeds, tahini and ginger. Try it, you will not regret it.
I’ve made this Spinach salad sesame soy sauce dressing as appetizer. On this recipe I used fresh spinach and boiled it for few second and pour in cold water to halt the cooking process (blanching). For the dressing, I mixed tahini, soy sauce, rice wine, sesame seeds and sugar. Stir in boiled spinach and ready… [read more]
Few days ago I posted how to cook dried chickpeas, it’s the basic salad additional for salad or hummus like I’m going to post now. My first met with hummus was, as I worked at hotel in Jakarta, Indonesia. They provide international foods, such as food from Middle East. Hummus means “chickpeas” in Arabis word,… [read more]