Have you ever tried somen noodle? It’s a thin white Japanese noodle made from wheat flour, normally serve cold. I made somen noodle with ginger garlic sesame soy sauce and ate this together with Teriyaki Salmon. It was so delicous!
Normally I eat soba noodle only at restaurant. I was at organic shop and I’ve seen Buckwheat noodle , in Japanese called Soba noodle. So, I’ve made soba noodle with honey ginger sesame soy sauce for our dinner menu. It’s very easy and delicious. I served this with fried tofu.
If you fans of Asian or Chinese food, you should try this one, it’s easy to make veggie dish, perfect to serve as side dish. I served this with steamed rice. I found this baby bok choy at Asia shop because it can’t be found at supermarket or grocery stores in Germany. This is it;… [read more]
I’ve made this spicy tofu soy sauce for dinner yesterday. Tofu is one of my favorite soy product, I think I’ve posted a lot of tofu recipes on this blog, such as; Miso Soup, Fried Tofu with Chili Tomato Sweet Soy Sauce Dip, Baked Sesame Seeds Tofu Sticks and Tofu Coconut Milk Curry Soy Sauce. If you’re… [read more]
Sambal kecap manis or know as chili sweet soy sauce is a condiment used in Indonesian cuisine. This sauce normally served with grilled meat such as, chicken/beef skewer (satay) or seafood dishes, like; grilled fish.
I’ve made this Spinach salad sesame soy sauce dressing as appetizer. On this recipe I used fresh spinach and boiled it for few second and pour in cold water to halt the cooking process (blanching). For the dressing, I mixed tahini, soy sauce, rice wine, sesame seeds and sugar. Stir in boiled spinach and ready… [read more]