Noodle with Bok Choy and Shiitake Mushrooms

I’ve just made this stir-fried noodle with bok choy and shiitake mushrooms today for lunch, it was so delicious and quite easy to make as long as you have Asian seasoning like soy sauce, mirin and sesame oil. I used frozen fresh egg noodles on this recipes and added some black and white sesame seeds.

Somen noodle with ginger garlic sesame soy sauce

Have you ever tried somen noodle? It’s a thin white Japanese noodle made from wheat flour, normally serve cold. I made somen noodle with ginger garlic sesame soy sauce and ate this together with Teriyaki Salmon. It was so delicous!

Soba Noodle with Honey Ginger Sesame Soy Sauce

Normally I eat soba noodle only at restaurant. I was at organic shop and I’ve seen Buckwheat noodle , in Japanese called Soba noodle. So, I’ve made soba noodle with honey ginger sesame soy sauce for our dinner menu. It’s very easy and delicious. I served this with fried tofu.

Garlic Sesame Baby Bok Choy Soy Sauce

If you fans of Asian or Chinese food, you should try this one, it’s easy to make veggie dish, perfect to serve as side dish. I served this with steamed rice. I found this baby bok choy at Asia shop because it can’t be found at supermarket or grocery stores in Germany. This is it;… [read more]

Spicy Tofu Soy Sauce

I’ve made this spicy tofu soy sauce for dinner yesterday. Tofu is one of my favorite soy product, I think I’ve posted a lot of tofu recipes on this blog, such as; Miso Soup, Fried Tofu with Chili Tomato Sweet Soy Sauce Dip, Baked Sesame Seeds Tofu Sticks and Tofu Coconut Milk Curry Soy Sauce. If you’re… [read more]

Sambal Kecap Manis

Sambal kecap manis or know as chili sweet soy sauce is a condiment used in Indonesian cuisine. This sauce normally served with grilled meat such as, chicken/beef skewer (satay) or seafood dishes, like; grilled fish.

Spinach Salad Sesame Soy Sauce Dressing

I’ve made this Spinach salad sesame soy sauce dressing as appetizer. On this recipe I used fresh spinach and boiled it for few second and pour in cold water to halt the cooking process (blanching). For the dressing, I mixed tahini, soy sauce, rice wine, sesame seeds and sugar. Stir in boiled spinach and ready… [read more]