Have you ever tried somen noodle? It’s a thin white Japanese noodle made from wheat flour, normally serve cold. I made somen noodle with ginger garlic sesame soy sauce and ate this together with Teriyaki Salmon. It was so delicous!
Normally I eat soba noodle only at restaurant. I was at organic shop and I’ve seen Buckwheat noodle , in Japanese called Soba noodle. So, I’ve made soba noodle with honey ginger sesame soy sauce for our dinner menu. It’s very easy and delicious. I served this with fried tofu.
Have you tried to make homemade bread before? I did. I made my own sesame seed buns for breakfast. Basically it’s easy to make but took a little time. Raising and kneading the bread takes time but at the end you’ll love the result. Take a look at the picture, cute right?. You can eat this… [read more]
If you fans of Asian or Chinese food, you should try this one, it’s easy to make veggie dish, perfect to serve as side dish. I served this with steamed rice. I found this baby bok choy at Asia shop because it can’t be found at supermarket or grocery stores in Germany. This is it;… [read more]
Last weekend we had birthday party of my friend, some of the menus are Indonesian food, yeah..so happy! At the end there are a lot of rest of the food and we had to take away. There were also food that haven’t cooked yet, like mung bean sprouts. So I brought the sprouts at home… [read more]
Veggie day for us….for dinner, I’ve prepared this delicious salad as appetizer, it’s carrot salad with tahini dressing. At the beginning, I was planning to make carrot noodle, but I didn’t have special machine for that, so I just grated the carrot. In a bowl, I combined the dressing mixture such as; tahini, garlic, fresh… [read more]