Sweet Dumpling Squash Marjoram Honey

Pumpkin season ….. I love every time I went to supermarket, I always found different kind of pumpkins and of course different sizes of pumpkins, The pumpkin or squash that I’ve bought are Butternut squash, Hokkaido pumpkin, Spaghetti pumpkin, Sweet dumpling, Baby bear pumpkin and Acorn pumpkin. I still keep some of them, looking for… [read more]

Butternut Squash Sage Soup

Fall is pumpkin time! I’ve made delicious dish from different kind of pumpkin. Last time I’ve made Roasted rosemary butternut squash from Hokkaido pumpkin, this time I’ve made butternut squash soup with sage, taste good, perfect to serve it on cold rainy day weather like now, 7°C  in Hannover-Germany. I sliced and roasted the butternut squash, and… [read more]

Pumpkin risotto

Pumpkin risotto with parmesan cheese and chopped parsley… sounds yummy right? Anybody like to eat Italian food? how about Risotto? Risotto is Italian rice dishes cooked in broth for creamy consistency. The broth can be vegetable, meat or fish-based broth. Normally it is served as first course, served before the main course. But for me,… [read more]

Rosemary butternut squash

October is pumpkin season, you can find many types of pumpkin, I love pumpkin… I bought butternut squash pumpkin last week and looking for some simple and great recipe. I found picture of roasted butternut squash on Pinterest from Real kids eat spinach with recipe Crispy roasted butternut squash, and inspired to make the same with different… [read more]