Pumpkin Banana Muffins

Muffins for breakfast!  Start this month is season of pumpkins, Today’s post is pumpkin banana muffins, the pumpkin that I used is butternut squash, I steamed it and mashed it into puree. So, if you already bought pumpkin, try this recipe for your breakfast.

Quinoa with roasted butternut squash

Do you love quinoa? or pumpkin? if you love both, you should try this one, healthy and delicious combo dish; red and white cooked quinoa with roasted butternut squash. Sound complicated to make, but it isn’t. At the end you won’t regret it after you try it.

Pumpkin Cheesecake

I’ve made pumpkin cheesecake many times, last time I made this for my mother-in-law’s birthday. I was using homemade pumpkin puree, you can also use pumpkin puree from a can. From my experience, cheesecake taste good when you cool it down after baking, keep it on refrigerator overnight, to enjoy it in the next day,… [read more]

Fried Pumpkin Wontons

I’m looking for snack recipes and found this recipe at Bakeaholic Mama website with Pumpkin pie wontons with a pear ginger bear dipping sauce. I didn’t make the dipping sauce (to lazy), I just dusted the pumpkin wonton with powdered sugar, you can also eat just like that.

Spaghetti Squash Mushroom Tomato

Spaghetti squash mushroom tomato served with grated parmesan cheese …hmm interesting, at the beginning I was thinking what does it mean? is it cooked with spaghetti? is it serve with as spaghetti companion?Nope. The form of the flesh after cooked are looks like spaghetti if you scoop it with fork. It serve as substitute for… [read more]

Pumpkin Purèe

I’ve posted many recipes of pumpkin, some of them made from pumpkin purèe, this is special post how to make pumpkin purèe, it’s the basic of ingredients if you want to make pumpkin cheese cake, pumpkin soup, pumpkin dip etc. Basically, it’s quiet easy to make, I used 2 Hokkaido pumpkins, I cut the top… [read more]

Baby Bear Pumpkin with Custard

Another pumpkin recipe today, baby bear pumpkin with custard (garlic & cream cheese). Few days ago I posted Sweet Dumpling Squash with Marjoram and Honey, basically it’s the same method of cooking, I just filled the pumpkin with custard, it’s made from cream, milk and egg yolk. I added some minced garlic and grated parmesan… [read more]