As an Indonesian, Tempe dish is always our favorite menu . It’s traditional fermented soybeans in cake form that rich in protein. Nowadays it’s popular worldwide as vegetarian cuisine. I’ve cooked tempeh in a lot of different ways, for example; Fried Tempeh, Tempeh Sweet Soy Sauce (Oseng Tempe), Tempe Mendoan and Tempeh Green Chili Soy Sauce (Tempe Cabe… [read more]
After I made Banana Almond Cranberry Overnight Oats for breakfast, seems I like this kind of breakfast, you prepare this at night and enjoy it in the morning. Great idea for people who are lazy to make breakfast because too sleepy to prepare it. This time I’ve made a little bit simple ingredients than before. It’s almond… [read more]
Peanut butter sesame tahini ginger sauce….sound interesting right? This sauce I made as a dip/sauce for baked sesame seeds tofu sticks, it was yummy appetizer ever! This sauce has Asian touch with mixture of peanut butter, sesame seeds, tahini and ginger. Try it, you will not regret it.
Energy balls, to be honest I never made this before, since I’m a big fan of Pinterest and found many recipes of energy balls with healthy ingredients. I’ve made hazelnut cranberry peanut butter energy balls, it’s made from ground hazelnut, chopped dried cranberry, oats, peanut butter and honey. Surprisingly delicious bites! Of course you can… [read more]
I’ve made this yogurt peanut butter honey dip this morning for breakfast as dip for apples. Every morning we always eat some fruit and cereal for breakfast. This kind of breakfast was quite new for me, I found this peanut butter honey yogurt dip recipe from TwoPeasandTheirPod.Com. You can find many delicious recipes on that website, join… [read more]
I always drink smoothie everyday, I mixed fruits with some oatmeal, it’s simple breakfast or me. This physalis banana peanut butter smoothie is re-post from my recipe with fruits blog Physalis Fruit. Physalis taste a little bit sweet and sour. It’s rich of vitamin C, E and B1. It makes immune system strong. I’ve mixed physalis fruit or known… [read more]