Biji Salak

Biji Salak or known as Indonesian sweet potato dumplings with palm sugar and coconut milk sauce is traditional dessert that normally serve during Ramadan for breaking the fast. It’s gluten free and vegan. I steamed the sweet potatoes for this recipe (peeled, cut into cubes, steamed and mashed it), you can also roast it first… [read more]

Pandan Extract

Pandan Leaves (Pandanus amaryllifolius) or known  as screwpine leaves is a tropical plant, which is popular in Asian cooking as a flavoring. It is a green plant with fan-shaped sprays of long, narrow, blade-like leaves. It has unique taste and aroma, use normally to desserts. In Indonesia and other Asian country;like Malaysia, Philippine, Vietnam and Singapore, the leaves… [read more]

Mung beans porridge with coconut milk

Mung beans porridge with coconut milk or known as “bubur kacang hijau” is Indonesian favorite dessert, It’s made by boiling the mung beans, cooked in coconut milk and palm sugar, flavored with panda leaves, at the end serve with coconut milk. You can boil the coconut milk together with mung beans or serve at the end separately.… [read more]