Grilled Padron Peppers with Lime

I know that summer time is over, no more grill time. But somehow I have to post my favorite appetizer; grilled padron peppers with lime. Normally I made this in a pan, cook with some olive oil until they’re blistered, season with salt and some lime juice from fresh lime. But this time I made… [read more]

Padrón Peppers with Sea Salt

Pimentos de Padrón or Padrón peppers is one of tapas menu, every time when I were in Spain and ordered tapas, padrón peppers is always there, mmm I  love tapas. This recipe adapted from HonestCooking.Com with the best way to enjoy padron peppers.