Beef Rendang is a famous traditional Indonesian food. It is slow cooked beef meat cooked in coconut milk and paste of spices (shallot, garlic, chili, ginger, galangal and lemongrass). It took patience to cook this dish because of the method of cooking, the meat becomes tender from slow cooking process and absorb all the spices.… [read more]
Wedang Jahe is an Indonesian ginger tea. It’s a favorite drink in Indonesian, especially in raining season. Jahe means “ginger”. This healthy drink is made from fresh ginger, lemongrass, frequently with the addition of fragrant pandan leaves (screw pine leaves) and palm sugar for sweetness.