Beef Rendang is a famous traditional Indonesian food. It is slow cooked beef meat cooked in coconut milk and paste of spices (shallot, garlic, chili, ginger, galangal and lemongrass). It took patience to cook this dish because of the method of cooking, the meat becomes tender from slow cooking process and absorb all the spices.… [read more]
I always drink smoothie or juice everyday in the morning for breakfast. I used any kind of fruit I have at home to mix. Today’s recipe, I made pear cucumber ginger coconut water drink with additional cashew nuts, just remove from recipe if you don’t want nuts into the juice. Especially at pear season you… [read more]
Have you ever tried somen noodle? It’s a thin white Japanese noodle made from wheat flour, normally serve cold. I made somen noodle with ginger garlic sesame soy sauce and ate this together with Teriyaki Salmon. It was so delicous!
Normally I eat soba noodle only at restaurant. I was at organic shop and I’ve seen Buckwheat noodle , in Japanese called Soba noodle. So, I’ve made soba noodle with honey ginger sesame soy sauce for our dinner menu. It’s very easy and delicious. I served this with fried tofu.
Veggie day for us….for dinner, I’ve prepared this delicious salad as appetizer, it’s carrot salad with tahini dressing. At the beginning, I was planning to make carrot noodle, but I didn’t have special machine for that, so I just grated the carrot. In a bowl, I combined the dressing mixture such as; tahini, garlic, fresh… [read more]
Few days ago I made papaya balls with ginger mint honey sauce for appetizer as salad before I ate dinner. But my husband ate this as dessert after dinner. So, you can also decide when you’re gonna serve this sweet-cute-orange-color balls. What you need is fruit ball scooper (take a look the picture below), it’s… [read more]
Did I say that I made smoothie or juice everyday? I think so. :-). Today’s recipe is grapefruit carrot apple juice, it’s blend of grapefruit, carrots, apple, lemon, ginger and honey. I used Golden Delicious apple, it’s a large, sweet, yellowish-green skinned apple. This recipe I made only for me (only one glass), you can… [read more]