Baked Dill Potato Wedges

I’ve made baked dill potato wedges as side dish. It’s simple to make, you just need to cut wedges the potatoes, coat it with secret mixture, bake it and ready to serve. The secret mixture that I mean is the mixture of olive oil, dried dill, salt, pepper, garlic powder, cayenne pepper and paprika powder. You can also use fresh… [read more]

Tzatziki

Tzatziki is a side dish made from yoghurt, cucumber, garlic, olive oil, salt and pepper. It’s always serve cold and also used as dip or dressing. It’s wonderful to serve it with grilled meat or any kind of dish. The first time I knew Tzatziki was when I ate at Turkish restaurant, it’s always part of… [read more]

Salmon Dill Shallot Cream Sauce

Anybody loves salmon? At least one time per week I made fish menu, salmon is my husband’s favorite. Sometimes I bought fresh salmon fish at the market, but you have to directly cook it after you buy, to maintain the freshness of the fish. I have stocks of frozen fish in refrigerator. I thaw first… [read more]