Pumpkin Cheesecake

I’ve made pumpkin cheesecake many times, last time I made this for my mother-in-law’s birthday. I was using homemade pumpkin puree, you can also use pumpkin puree from a can. From my experience, cheesecake taste good when you cool it down after baking, keep it on refrigerator overnight, to enjoy it in the next day,… [read more]

Apple Cupcakes Cream Cheese Frosting

Few days ago I posted Apple Cinnamon Muffin, it was really good, in two days , 12 pieces were gone.  Apple that I’ve used was Granny Smith apples , it’s hard, light green skin and a crisp and juicy flesh apples). For decorating the cupcakes, I made cream cheese frosting. Garnish with sliced apple. Yummy apple… [read more]

Radish Cream Cheese Salad

Anybody love radish?….People in Germany love this. Normally they just eat like that or as salad. You can easily find radish at groceries store, especially the small red-skin radish. Radish cream cheese salad is one of my favorite.