Vegan Pineapple Blueberry Smoothie

Another smoothie recipe….yup, but this one is vegan smoothie. This vegan pineapple blueberry smoothie made from blend of  chopped fresh pineapple, fresh blueberries, soy yogurt, agave syrup, desiccated coconut, lemon juice, rolled oats and brown flax seeds. It’s peak season of pineapple start this month until July, although it’s available year- around.

Chocolate Coconut Cashew Energy Bites

I’m addicted to energy balls after I made hazelnut cranberry peanut butter energy balls few months ago. This chocolate coconut cashew energy bites are simple to make, basically you just combine healthy ingredients you like into one bowl and make the dough into small balls. The energy balls that I’ve made this time are the combination… [read more]

Buttermilk Coconut Pineapple Bread

I love pineapple …..it is a tropical fruit and famous around the world. You can eat the flesh as snack, salad, savory dishes or dessert, such as pizza topping, ice cream or jam. The juice of the pineapple is served as beverage, one of the famous cocktail with pineapple is piña colada. Try this buttermilk… [read more]

Carrot Ginger Coconut Soup

Spring season comes, but the weather in Hannover a little bit cold, about 10°-5°C, I need something warm to eat and soup is always the right choice. Last night I made Carrot Coconut Soup, the recipe I got from one of German magazine. The ingredients are easy to find, for spicy taste I used ginger… [read more]

Pineapple coconut cake

The Pineapple is a tropical fruit. It’s delicious for juice, jam, dessert, salad, ice cream etc. When the fruit is ripe, I eat it fresh, because it taste sweet. When the fruit a little bit sour, I fried the pineapple with butter and sugar. Desiccated coconut is coconut meat which has been shredded or flaked and then dried. Vanilla is the second most… [read more]