Indonesian cassava compote with coconut milk

Hi Food Bloggers… it’s been a long time since I posted my last recipe, it because I have few weeks holiday at Jakarta – Indonesia (back to my hometown). Yes I live in Hannover – Germany since three years ago and every year I always visit my mom, meet my friends and the most important… [read more]

Green Peas Pulao

Pulao  also known as pilaf/pilav/pilau is a dish in which rice is cooked in a seasoned broth. The rice may also attain its brown color by being stirred with bits of cooked onion, as well as a large mix of spices. It may also contain meat, fish or vegetable. I know this kind of dish since I was… [read more]

Chicken with coconut milk and soya sauce

Last time I posted Tofu cooked in coconut milk and soya sauce, this time I cook chicken cooked in coconut milk and soya sauce season with ginger and lemongrass, it’s amazing taste, serve with warmed basmati rice, it would be your perfect simple dinner. I tried to make asian flavor touch on my dish, since… [read more]

Tofu Coconut Milk Curry Soya Sauce

This is one of my favorite dinner, Tofu coconut milk curry soya sauce.  I’ve bought the white tofu at Asia shop, I washed and cut diced the tofu. then marinated it with soya sauce, curry powder, combine with red bell peppers and cooked in coconut milk, serve with steamed rice, mmm delicious. Check out my other… [read more]

Mung beans porridge with coconut milk

Mung beans porridge with coconut milk or known as “bubur kacang hijau” is Indonesian favorite dessert, It’s made by boiling the mung beans, cooked in coconut milk and palm sugar, flavored with panda leaves, at the end serve with coconut milk. You can boil the coconut milk together with mung beans or serve at the end separately.… [read more]

Coconut milk chicken

Coconut milk chicken or known as Opor Ayam is traditional Indonesian food from Central Java, Indonesia. It is a chicken cooked in coconut milk and asian herbs. It is popular dish on special day like Idul Fitri /Eid al-Fitr /Lebaran or known as festival of breaking the fast. Normally it is eaten with ketupat (packed rice)and sambal goreng… [read more]