Beef Rendang

Beef Rendang is a famous traditional Indonesian food. It is slow cooked beef meat cooked in coconut milk and paste of spices (shallot, garlic, chili, ginger, galangal and lemongrass). It took patience to cook this dish because of the method of cooking, the meat becomes tender from slow cooking process and absorb all the spices.… [read more]

Tom Yum Soup

Tom yum soup is originated from Thailand but very popular in neighbor countries like Singapore, Malaysia and Brunei. There’s a lot of types of Tom Yum soup, this one that I made is Tom Yum Goong; made with shrimps/prawns. For this recipe, I used shrimps with shells (remove the head) and I’ve made my own… [read more]

Fried Tempeh Sweet Soy Sauce

Tempeh is a traditional soy product originally from Indonesia, it’s fermented soybeans. It’s quiet difficult to find it in Germany, you have to go to Asian shop and it’s not everyday available. For people who is vegetarian or vegan, they’ll love this dish. This time I made fried tempeh sweet soy sauce – deep fried… [read more]

Telur Balado

Telur balado or in english means Chillied egg, it’s a traditional  Indonesian food, made from hard boiled eggs and coated with chili sauce or sambals, there are many variety of sambal that you can use for this dish. For example I’ve made Chili tomato sauce and Shrimp paste chili sauce, both of this sauce perfect… [read more]

Sambal Terasi

Sambal Terasi or shrimp paste chili sauce is a condiment used in Indonesian cuisine. Traditionally, Indonesians prepare sambals using a mortar and pestle, but you can also use food processor to make this. Most of Indonesians eat a meal or savory snack with some spicy chili paste (sambal). There are a lot of sambal variety… [read more]

Sambal Tomat

Sambal Tomat or Tomato chili sauce is a condiment to many Indonesian foods, it’s all time favorite chili sauce. For people who love spicy food, you’ll love this. Yesterday I posted Indonesian eggplant chili sauce recipe, I used this sauce to combine it with the fried eggplants.  This sauce also perfect to combine it with hard… [read more]

Indonesian Eggplant Chili Sauce

Indonesian eggplant chili sauce or known as “Terong Balado“. It’s stir-fry cubed eggplant, combine with chili mixture, the mixture of the chili can be vary. On this recipe I used Chili tomato sauce (sambal tomat) made from grind of red chilies, shallot, garlic, tomato, salt and palm sugar. This is our favorite recipe as Indonesian people.… [read more]