I’m sure everybody like chickpeas, it’s legume which high in protein. Normally I used chickpeas in a can, but when I have enough time, I used dried chickpeas, soaked and cooked it. I know it took a long time to soak and to cook but you can cooked it in big portion, and you still… [read more]
Few days ago I posted how to cook dried chickpeas, it’s the basic salad additional for salad or hummus like I’m going to post now. My first met with hummus was, as I worked at hotel in Jakarta, Indonesia. They provide international foods, such as food from Middle East. Hummus means “chickpeas” in Arabis word,… [read more]
I love chickpeas, sometimes I used canned chickpeas when I want quick and easy dish. They are the basis for foods like hummus, and falafel. When I have the time, I use dried chickpeas because it’s much more economical, and extra beans can be frozen to be used at a later time.
Chickpea is a legume and high of protein, it is base ingredient to make Hummus, maybe I’ll make and post Hummus recipe later, this time I made curry chickpeas, simple ingredients but it took a long time to prepare the chickpeas. Here I used dried chickpeas, you have to soak it over night first about… [read more]