I made this baked french toast for breakfast, I had some toast bread that will expire soon, so I decided to make this. I used greased baking dish, slice cubed the toast bread and pour with mixture of egg, milk, cream and cinnamon. Top with grated cheese and butter. Bake and serve warm. Perfect for… [read more]
Normally I served polenta as side dish for meat dish. Polenta is cornmeal boiled into a porridge, you can eat directly or baked, fried or grilled. I like to combine polenta with some cheese for the best taste. This time I’m going to post cheese polenta recipe. I’ve made spinach polenta once, that was also… [read more]
I just ate walnut date gouda scones for few days ago as left over for breakfast. I know, scones are typically served as Afternoon Tea / Tea Time. It’s also great to eat this for breakfast with a cup of coffee. This is one of the best scones I ever made, the combination of date,… [read more]
Before I moved to Germany, I don’t really like mushrooms, I don’t know why after 3 years live in Germany, I get used to eat mushrooms, I can find different kind of mushrooms here, not only Champignon mushrooms but also, Oyster mushrooms, Shiitake mushrooms, etc.
Quesadilla is a flour or corn tortilla filled with savory mixture and fold in half like a half-moon shape. It’s originated from Mexico. I love Quesadillas, especially the melting cheese. Normally I ate this at Restaurant, but since I found the tortilla everywhere in supermarket, what I need just the filling, with my own favorite… [read more]
I was in Saarland for about 4 days to celebrated 90th Birthday Party of my husband’s uncle. It’s located not far from France, it took about one hour with car to go to France’s border. The first day we arrived there, we went to supermarket not far from the France’s border, I bought many cheeses,… [read more]
Wontons wrappers or pastry wonton are always available in my frozen refrigerator, the are 2 types of wontons; for soup wonton and for fried wonton. You can find this wrappers in Asia store (in frozen part). You can make individual filling dumplings with it. savory or sweet fillings. It can be fried or baked. It’s… [read more]