Stuffed Mini Sweet Bell Peppers

Stuffed mini sweet bell peppers as appetizer… great idea right? I’ve made this few days ago as a small bites before eating dinner, surprisingly, it tasted so good! Actually you can eat the mini sweet bell peppers just like that, but it didn’t really like it. I filled the mini peppers with mixture of  feta… [read more]

Rucola Basil Pesto

Basil is our favorite herb, I always add it into our dishes, like a simple caprese salad that I’m made few days ago. I have basil leaves plant in my balcony, so I just pick it every time I need. I’ve also made basil pesto to add it into pasta dish or salad dressing. This time… [read more]

Tomato Mozzarella Basil Salad

Tomato Mozzarella Basil Salad, it’s the simple and the fastest salad I’ve ever made. You just need 3 main ingredients; tomatoes, sliced fresh mozzarella and basil leaves. Season with olive oil, salt and pepper. This salad also know as Caprese salad, it was made to resemble the colors of the Italian flag: red, white, and… [read more]

Beetroot Salad

Yesterday I’ve posted Basil pesto recipe, check out the recipe here. Like I’ve said before, you could use the pesto for pasta sauce, dip or combine it with any kind of dish you like. This time I’ve mixed it into salad, beetroot salad!. I’m not sure everybody like beetroot, I also didn’t like it before.

Basil Pesto

Pesto is perfect to serve as pasta sauce, sometimes I added to salad mixture, as a dip for fried prawn or as a sauce for sliced boiled potatoes. It’s very simple to make as long as you have all the ingredients. Basically pesto made from fresh basil leaves, garlic, pine nuts, parmesan cheese, salt and… [read more]