I’ve made this savory muffin today, it tasted so great, rich of flavor of herb; basil, thyme and rosemary. With the combination of walnut and parmesan cheese make this muffins taste so perfect (for me :-)). Actually, I quiet rarely to bake savory muffins, but after this time, I’ll bake more often.
Last time I’ve posted Garlic Herb Butter, today’s post is basil butter, basically it’s the same process, but this time I use only basil leaves with touch of lemon flavor from lemon zest. Normally I keep in the fridge before serving and slice it to add into fish or meat dish, but you can also… [read more]
I love to make salad dressing with fruits as basic ingredients, like Avocado Soy Yogurt Dressing that I’ve posted before. I’ve made this blueberry basil dressing for my salad dressing. On a plate, I prepared chopped lettuce salad and tomato wedges, pour the dressing over the salad, mixed well and ready serve. Add some chopped walnuts… [read more]
Fried wontons are my favorite snacks, I could just fill in the wonton wrappers with anything I like. This is typical appetizer or small bite dish and perfect to serve if you have a party. This time I made mozzarella basil fried wontons, yup, veggie….! served with warm tomato sauce ( I used canned tomato… [read more]
Caprese tortilla pizza as appetizer before dinner. Sounds great right?. Tortilla?….Pizza…? yes, it’s not made from pizza dough, I used tortilla to make this, the big one. You just need to add cherry tomatoes, mozzarella cheese and fresh basil leaves to make this simple tortilla pizza. Drizzle with olive oil and season with salt and… [read more]
Greeny pasta!!!….Fettuccine Avocado Spinach Basil sauce. Sound healthy right? Take a look the pasta sauce below; combine avocado, spinach, fresh basil leaves, lemon juice and garlic. Blend with food processor until smooth, season with salt and pepper, that’s it, the pasta sauce is ready. The pasta that I used here is Fettuccine, you can also… [read more]
Last week I’ve made this Caprese mini skewers appetizer, it was so cute, I didn’t even want to eat it, i just looked at it. This kind of appetizer perfect to serve as party small bites. You need only cherry tomatoes, mini mozzarella, fresh basil leaves and balsamic vinegar. For the skewers, I used mini… [read more]