Stuffed Mini Sweet Bell Peppers

stuffed mini sweet bell peppers

Stuffed mini sweet bell peppers as appetizer… great idea right? I’ve made this few days ago as a small bites before eating dinner, surprisingly, it tasted so good! Actually you can eat the mini sweet bell peppers just like that, but it didn’t really like it. I filled the mini peppers with mixture of  feta cheese/goat cheese, fresh basil leaves, black olive and cherry tomatoes.

Be careful when you bake it , some of the filling may be split out. Here I used baking sheet to bake it, but I suggest, you use baking dish, so that the mini peppers in stand position, not lay down position.

stuffed sweet bell peppers

stuffed mini bell peppers

This recipe inspired by HappyGoodTime.Com with Herbed goat cheese stuffed mini bell peppers

Stuffed Mini Sweet Bell Peppers


  • 200g (6 pieces) orange mini bell peppers
  • 100g feta cheese/goat cheese
  • 1 tablespoon chopped fresh basil leaves
  • 2 tablespoons chopped black olives
  • 3 cherry tomatoes, cut halved
  • 2 tablespoons olive oil
  • Salt and pepper


  1. Preheat oven 180°C.
  2. Cut the top of mini bell peppers, remove the seeds, wash.
  3. Prepare a bowl, mash feta cheese with fork, add chopped basil and chopped black olives, season with salt and pepper. Stir well.
  4. Fill the mixture into the mini peppers, add halved of cherry tomato or put first the cherry tomato, then the mixture. Repeat until finish.
  5. Drizzle baking sheet with olive oil, arrange the stuffed mini peppers.
  6. Bake 180°C for 10-12 minutes. Remove from oven.



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