Shrimp Mango Salsa Wraps

shrimp mango salsa wraps

Shrimp mango salsa wraps for dinner…yeah delicious dinner ever!  I made this kind of wraps many times, for example chicken peanut sauce wraps, hummus avocado wraps and this one, shrimp mango salsa wraps. Seafood + Fruit = perfect combo. The mango salsa is the part of it. It’s mixed of mango, avocado, lime juice, jalapeño, cherry tomato, cilantro and honey. I’m sure you can’t resist it.

shrimps mango salsa wraps

Shrimp Mango Salsa Wraps


  • For garlic spicy shrimps:
  • 2 pieces tortillas
  • 200g shrimps, fresh or thawed
  • 1/2 teaspoon chili pepper powder
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 2 tablespoons olive oil
  • For mango Salsa:
  • 1 mango, peeled, cubed
  • 1 avocado, cubed
  • 1 jalapeño, diced
  • juice of 1/2 lime
  • 4 cherry tomatoes, halved
  • 1 tablespoon chopped cilantro
  • 1 teaspoon honey


  1. Heat 1 tablespoon of olive oil in a pan. Place tortilla in a pan, heat for a while about 1 minute each side. Repeat for the other tortilla.
  2. For the shrimp: Mix all dry ingredients in a bowl (chili powder, turmeric powder, garlic powder and salt), Coat the shrimps with the mixture. Heat oil in a pan, sauté the shrimps for 1-2 minutes. Set aside.
  3. For mango salsa: Prepare a bowl, mix cubed mango, cubed avocado, diced jalapeño, lime juice, cherry tomatos, chopped cilantro and honey together. Combine well.
  4. Put tortillas in a plate and fill with mango salsa and top with garlic spicy shrimps.

If you like this mango salsa, maybe you would like strawberry salsa that I’ve made. I served the strawberry salsa with cinnamon sugar tortilla chips.

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