Sesame Seed Balls

sesame seed balls

Sesame seed balls or known as Onde-onde is dessert or snack speciality from Indonesia, this is everybody’s favorite snack at anytime, in the morning, afternoon or at night. Yummy yummy. Normally I always bought it, it’s easy to find everywhere, many street vendors sell it. But since I live in Germany, I made it myself (I miss it so much). It took a long time to make it, but it’s worth.

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sesame seed ball

Sesame Seed Balls
  • 250g glutinous rice flour
  • 25g tapioca flour
  • 100g coconut milk
  • 5 Tablespoons sesame seeds for coating
  • oil for frying
  • MUNG BEAN PASTE ingredients:
  • 200g mung beans, peeled
  • 100g sugar
  • 100ml milk
  1. Cook mung bean paste ingredients with low heat (simmer), until turns thick consistency, blend with food processor.
  2. Mix glutinous rice flour with tapioca flour.
  3. Make warm coconut milk.
  4. Mix flour-mixture with warm coconut milk together by using your hand. Make small balls (same size), press it and fill with some mung bean paste, close it, make ball-form. Coat it with sesame seeds.
  5. Heat oil in a pot, deep fry the sesame seed ball until it turns into brown color (don't be too brown). Strain it.




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  1. So tempting, lovely sweet bites!

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