After U.S.A trip that we’ve made on January this year, I’m became bagels fan. I have tried several bagel recipes, some of them was failed :-), however, I still keep trying to make bagels. This time I made sesame bagels, and succeed! that’s why I’ll share the recipe. I’ve eaten this sesame bagels for breakfast. My husband has eaten 4 pieces in 2 hours. You can serve the bagels with cream cheese. What I did, I made bagel sandwich, I cut half the bagel, spread with hummus, add sliced avocado and tomato. That was yummy lunch.
Tips: It’s fine to freeze unbaked bagels. Pre-cool the blanched dough pieces on a board , keep in the refrigerator for 1 hour and then fill in freezer bags, and put on freezer. If you need something to eat for brunch, put on trays the frozen bagels and bake in preheated oven for about 20-25 minutes at 180 ° C.