Sautéed Zucchini Corn

sautéed zucchini corn

This is one of the easiest side dish recipe that I’ve made. I used one fresh corn on the cob and 2 medium zucchini to make this recipe. Flavor with garlic, freshly herb; thyme and rosemary. Season with salt and black pepper. Add this healthy sautéed zucchini corn into your dinner menu. Delicious!

zucchini corn

Sautéed Zucchini Corn
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 2 medium zucchinis, diced
  • 1 cup fresh corn kernels from 1 fresh corn cob
  • 2 sprigs fresh thyme, chopped
  • 1 sprig fresh rosemary, chopped
  • salt and freshly ground black pepper to taste
  1. Heat olive oil in a large pan over medium high heat.
  2. Add garlic to the pan, cook and stir frequently until fragrant (about 1 minute).
  3. Add zucchini, corn, thyme and rosemary. Cook, stirring occasionally, until zucchini is tender, about 3-4 minutes.
  4. Season with salt and pepper.


Print Friendly, PDF & Email

Leave a Reply

%d bloggers like this: