Sautéed Brown Champignon Mushrooms with Orange Bell Pepper

Sautéed mushrooms orange bell pepper

I’ve made this sautéed brown champignon mushrooms with orange bell pepper as side dish for fish dish. Few days ago I cooked Salmon Teriyaki served with parsley mashed potato and this sautéed mushrooms as side dish. It’s easy to make and quiet fast to prepare it. Here I used spring onion, but you can substitute it with onion. I’ve used orange bell pepper because the color looks nice to combine it with the brown color of Champignon mushrooms. You can also use red or green bell peppers.

Sautéed brown Champignon Mushrooms with Orange Bell Pepper


  • 200g brown Champignon mushrooms, sliced
  • 1 orange bell pepper or 8 pieces mini paprika, seeded and sliced
  • 3 stalks spring onion, sliced
  • 2 cloves garlic, crushed
  • 3 tablespoons olive oil
  • 1 tablespoon soy sauce
  • 1/2 teaspoon salt
  • black pepper


  1. Heat oil in a sauce pan.
  2. Sauté sliced spring onion, crushed garlic, add mushrooms, add bell pepper, stir about 5-6 minutes.
  3. Add soy sauce, season with salt and black pepper, stir well.
  4. Serve as side dish.

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