Rosemary butternut squash

butternut squash rosemary

October is pumpkin season, you can find many types of pumpkin, I love pumpkin… I bought butternut squash pumpkin last week and looking for some simple and great recipe. I found picture of roasted butternut squash on Pinterest from Real kids eat spinach with recipe Crispy roasted butternut squash, and inspired to make the same with different instructions. It was really good! It is perfect to serve as side dish or appetizer.

rosemary butternut squash

Butternut Squash  cubed

roasted pumpkin

Roasted diced butternut squash with rosemary and cinnamon

Ingredients:

  • 1/2 Butternut squash, peeled, seeded, diced
  • 3 Tablespoons Olive oil
  • 2 teaspoons chopped Rosemary
  • 1 teaspoon Cinnamon powder
  • 2 teaspoon Salt
  • 1 teaspoon Black pepper

Instructions:

  1. Mix olive oil, chopped rosemary, cinnamon powder, salt and black pepper on a bowl.
  2. Add chopped butternut squash. Mix it until it coated with the spices.
  3. Spread it into square baking sheet.
  4. Bake 180°C for 35-40 minutes.
  5. Turning a couple of time, until turn browning.
http://desiretoeat.com/rosemary-butternut-squash/

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Comments

  1. wonderful fall recipe.

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