Roasted Bell Peppers with Cherry Tomatoes

roasted bell pepper with cherry tomatoes

Roasted bell peppers with cherry tomatoes and feta cheese, sound yummy right? I’ve made this as appetizer, it took a little bit time to make it but at the end it’s worth. I’ve used yellow bell peppers for this recipe. Basically, just baked the bell peppers and marinated it. Add with cherry tomatoes and cubed feta cheese, pour with basil-mint dressing over it and ready to serve.

What you need is zip plastic bag to do the marinating. Use fresh basil leaves and mint leaves to make the dressing. Enjoy it.

Roasted Bell Peppers with Cherry Tomatoes and Feta Cheese


  • 3 yellow bell peppers
  • 6 cherry tomatoes, washed and halved
  • 50g feta cheese, cubed
  • Marinade:
  • 3 cloves garlic, minced
  • 6 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • Sauce/ Dressing:
  • handful of basil, washed, chopped
  • handful of mint leaves, washed, chopped
  • 4 tablespoons olive oil
  • 5 tablespoons white wine vinegar
  • a pinch of sugar
  • salt and pepper


  1. Preheat oven 180°C/350°F. Cut into four the bell peppers, remove the seeds and wash it.
  2. Put in baking sheet with the skin at the top side, bake for 6-8 minutes.
  3. Mix all marinade ingredients in a plastic bag. Take bell peppers from the oven and close the plastic bag and mix/shake it until the bell peppers coated with marinade. Marinade for 10 minutes.
  4. Mix all sauce ingredients in a bowl.
  5. Take the marinated bell peppers, cut lengths, arrange on a plate. Add cherry tomatoes and cubed feta cheese. Pour with dressing over it.

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  1. Ha! Love your idea of marinating the roasted bell peppers! Will sure try this out! Thanks for sharing!

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