Roasted bell peppers with cherry tomatoes and feta cheese, sound yummy right? I’ve made this as appetizer, it took a little bit time to make it but at the end it’s worth. I’ve used yellow bell peppers for this recipe. Basically, just baked the bell peppers and marinated it. Add with cherry tomatoes and cubed feta cheese, pour with basil-mint dressing over it and ready to serve.
What you need is zip plastic bag to do the marinating. Use fresh basil leaves and mint leaves to make the dressing. Enjoy it.