Red Currant Sauce

red currant sauce

Red currant sauce I made as topping for my raspberry poppy seeds breakfast pancake. Basically I served pancakes with butter and maple syrup, but few days ago  I made this yummy  red currant sauce for red currant poppy seeds pancakes that I’ve made for breakfast.

red currant pancake

Red Currant Sauce


  • 1 cup (150g) red currants, washed
  • 1/2 cup sugar
  • 1/2 cup water
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon honey


  1. Add red currants, sugar, water, vanilla, and honey to a medium sauce pan and heat over medium heat, continue stirring until sugar is dissolved, remove from heat.
  2. Use a blender to puree sauce for about one minute until smooth.
  3. Continue heating with low heat until the sauce thickened.

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