Red Currant Sauce

red currant sauce

Red currant sauce I made as topping for my raspberry poppy seeds breakfast pancake. Basically I served pancakes with butter and maple syrup, but few days ago  I made this yummy  red currant sauce for red currant poppy seeds pancakes that I’ve made for breakfast.

red currant pancake

Red Currant Sauce

Ingredients:

  • 1 cup (150g) red currants, washed
  • 1/2 cup sugar
  • 1/2 cup water
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon honey

Instructions:

  1. Add red currants, sugar, water, vanilla, and honey to a medium sauce pan and heat over medium heat, continue stirring until sugar is dissolved, remove from heat.
  2. Use a blender to puree sauce for about one minute until smooth.
  3. Continue heating with low heat until the sauce thickened.
http://desiretoeat.com/red-currant-sauce/

Print Friendly, PDF & Email

Leave a Reply

%d bloggers like this: