Pumpkin Chia Coconut Milk Porridge

pumpkin chia coconut milk porridge

Autumn season, it’s pumpkin time. For breakfast, I’ve made pumpkin chia coconut milk porridge with gluten free oats. Season with cinnamon, ginger, nutmeg and vanilla. It gave me warm feeling after eating this.

chia pumpkin oat

Pumpkin Chia Coconut Milk Porridge


  • 2 cups coconut milk
  • 1 cup gluten free oats
  • ½ cup pumpkin puree
  • 1 tablespoon chia seeds
  • ½ teaspoon cinnamon powder
  • ¼ teaspoon ginger powder
  • pinch of sea salt
  • pinch of vanilla powder
  • pinch of nutmeg powder


  1. In a pot, pour in coconut milk and bring to low boil.
  2. Add gluten free oats and turn the heat down to simmer.
  3. Add pumpkin puree and chia seeds and continue simmering for about 5 minutes.
  4. Add vanilla, salt, cinnamon, ginger and nutmeg.
  5. Simmer for another 5 minutes or until oats are cooked through.


Print Friendly, PDF & Email

Leave a Reply

%d bloggers like this: