Puff Pastry Apple Turnovers

puff pastry apple turnovers

Apple season…! there’s a lot apple varieties you can find here in Germany, Boskoop, Elstar, Braeburn, Gala, etc. For this recipe I used Boskoop apple. With apple and puff pastry you can make delicious dessert (or breakfast:)). Last time I made Pear Strudel with puff pastry. So, have a nice coffee time with this puff pastry apple turnovers.

apple turnovers

This recipe inspired by some food bloggers:

Puff Pastry Apple Turnovers


  • 1 sheet puff pastry, thawed
  • 2 organic apples, washed, cored, diced
  • 1/4 cup brown sugar
  • 2 tablespoons butter
  • 1 teaspoon cinnamon powder
  • zest from 1/2 orange
  • pinch of salt
  • 1 tablespoon flour
  • For egg wash: 1 tablespoon milk + egg yolk, beaten


  1. Preheat oven 400°F/200°C, line baking sheet with parchment paper and set aside.
  2. Heat butter in a pan, add the apples, brown sugar, cinnamon, salt and orange zest. Cook them all together on medium heat for about 4-5 minutes or until the apples have softened. Sprinkle over the flour and cook for one more minute. Let the mixture cool completely.
  3. Unfold sheet of puff pastry, cut each piece into 4 -6 squares, place a dollop of the apple mixture in the center of each one, brush all the edges with the egg wash and seal it in a triangle shape.
  4. Place each turnover on the prepared baking sheet and brush the tops with the egg wash.
  5. Bake for about 15-18 minutes or until golden brown.

Print Friendly, PDF & Email

Leave a Reply

%d bloggers like this: