Prawn Wonton Soup

prawn wonton soup

I’m falling in love with wonton since I made fried wonton filled with pumpkin pureeI’ve tried different kind recipes with wontons, fried or boiled, both of them are delicious. I bought the pastry wontons at Asia shop, there are two different kind of wontons; pastry for fried wonton and pastry for soup wonton. Yesterday I cooked prawn wonton soup filled with chopped prawn and scallions, seasoned with salt and pepper, it’s quite easy. For the soup, you can use vegetable broth or mix water with bouillon cube. Add some garlic and ginger for perfect taste.

Prawn Wonton Soup


  • 250g (1 pack) pastry for soup wonton
  • 200g fresh prawn, peeled, cleaned and chopped
  • 2 scallions, chopped
  • 2 Liter vegetable broth
  • 2 garlic, crushed
  • 2cm ginger, peeled and pressed
  • salt and pepper
  • garnish: parsley


  1. Blend prawn, scallions, salt and pepper with food processor.
  2. Fill wonton with one teaspoon prawn-mixture, fold and stick with water.
  3. Boil vegetable broth in a big soup pot, add crushed garlic and ginger.
  4. Add prawn wonton into the soup pot.
  5. Season with salt and pepper.
  6. Cook for 12-15 minutes or until the wonton floating.
  7. Serve the soup in a bowl, garnish with parsley.


prawn wonton

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