Prawn Noodle soup

prawn noodle soup

I’ve made this prawn noodle soup many times, this is one of my favorite dish. The taste reminds me of Singapore Laksa, traditional Singaporean cuisine. Asian people love this kind of soup, especially something with noodle. I added peas and red bell pepper into the soup to make nice color. It’s not only look nice but also delicious. Try it :-)-

prawn noodle soup with peas

Prawn Noodle Soup


  • 200g dried noodle
  • 200g thawed prawns
  • 1 cup frozen green peas
  • 1 onion, chopped
  • 3 cloves garlic, sliced
  • 1 red bell pepper, sliced
  • 2 tablespoons vegetable oil
  • 1 tablespoon curry paste
  • 1 teaspoon curry powder
  • 1 teaspoon turmeric powder
  • 2cm fresh ginger, crushed
  • 1 stalk lemon grass, crushed, knotted
  • 400ml coconut milk
  • 400ml vegetable stock
  • salt and pepper


  1. Soak dried noodle with hot water for 10 minutes or according to cooking instructions, set aside.
  2. Heat oil in a pan, sauté chopped onion until fragrance, add sliced garlic and bell pepper.
  3. Add curry paste, curry powder, turmeric powder, ginger and lemongrass.
  4. Pour with vegetable stock and coconut milk. Bring to boil.
  5. Add prawns and green peas, simmer for 5-8 minutes.
  6. Season with salt and pepper. Remove from heat.
  7. Serve the soup with noodle.
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  1. Hi Amallia, wow… I love your prawn noodle soup, it look extremely good. Thanks for sharing your wonderful recipe, love it.

    Have a nice day,regards.

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