Prawn Bok Choy Oyster Sauce

prawn bok choy oyster sauce

I’ve made this prawn bok choy oyster sauce in the morning for dinner hehe:-), so that I can took picture of it after cooking it. Lighting is very important for food photography, if I cooked dinner at night, too bad that I can’t took picture of the food (because I don’t have special lamp for it, so I prefer taking photos in the morning, natural light.

I served this delicious dish with warm white rice. I love rice, I’m rice eater (it’s the most consumed staple food especially in Asia).

bok choy prawns with oyster sauce

Prawn bok choy oyster sauce


  • 200g prawns, fresh or thawed
  • 150g bok choy, trimmed, rinsed
  • 1 onion, chopped
  • 2 cloves garlic, sliced
  • 2 tablespoons soya oil
  • 1 tablespoons oyster sauce
  • 2 tablespoons fish sauce
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon thick sweet soy sauce
  • 2 tablespoons tomato ketchup
  • 50ml water
  • salt and pepper to taste


  1. Prepare small bowl, combine oyster sauce,fish sauce Worcestershire sauce and thick soy sauce. Stir well.
  2. Heat oil in a pan, sauté onion and garlic for few minutes until softened.
  3. Add all sauce mixture.
  4. Add prawns, cook until the color turns into pink.
  5. Season with salt and pepper.
  6. Add bok choy, toss for a while, about 15 seconds (don't overcook), remove from heat.
  7. Serve with warm rice.

Print Friendly, PDF & Email


  1. Great recipe! Thanks for submitting to Yum Goggle – we hope you continue to submit. We are now following you on all your social media outlets and hope you’ll do the same! When you do submit – please only put in the name of your blog when asked. There is space to put in your link. I am changing them at this time but as our submissions reach over 100 per day, I will be unable to do it and will have to delete. I’m sure it was just an oversight – so thanks for fixing it! Kelli at Yum Goggle

Leave a Reply

%d bloggers like this: