Peas Coriander Soup

Peas Coriander Soup

Peas Coriander soup ….. sounding exotic! it was delicious soup that I’ve ever made. Although to be honest, my husband doesn’t like coriander, but I still made ​​this soup :-). You can find fresh coriander  leaves at Asian store, if you don’t have, you can substitute with parsley. The peas that I have used is thawed frozen peas, you can also use dried peas and cook it according to cooking instructions. Enjoy this peas coriander soup at cold night.

Peas Coriander Soup

Ingredients:

  • 500g frozen peas, thawed
  • a handful of fresh coriander leaves
  • 1 onion
  • 2 tablespoons olive oil
  • 600ml vegetable broth
  • 150g cream
  • 1-2 tablespoons lime juice
  • salt, pepper, sugar

Instructions:

  1. Peel and chop the onion. Heat oil in a pot, sauté the chopped onion. Add 350g peas. Add vegetable broth, Season with salt and pepper. Cook for about 8-10 minutes.
  2. Wash coriander, dry and chop it. Add chopped coriander and cream into the soup. Blend with mixer until smooth.
  3. Add the rest of the peas and continue cooking for 3 minutes. Season with salt, pinch of sugar and lime juice. Garnish with coriander leaf.
http://desiretoeat.com/peas-coriander-soup/

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Comments

  1. This does look delicious! Fresh Coriander is cilantro, right? I love coriander seeds too!

    • Hallo Lindsey, thanks for stopping by. Yes, coriander also known as cilantro or Chinese parsley. I love the taste of coriander leaves and seeds, but not everybody love that :-).

  2. This soup speaks to me! I love coriander and will definitely be trying this!

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