Peanut Butter Nutella Cookies

peanut butter nutella cookies

Nutella…..Peanut butter……Cookies! Anybody has tried this before? I did! Homemade Peanut Butter Nutella Cookies. Normally I always bought cookies at supermarket and just ate  it. It’s quite rarely for me to make own cookies, but after made this cookies, I think I’m going to addicted with cookies. I love peanut butter and chocolate sooo much.

Combine all ingredients…..keep the dough in the fridge….make a balls….press…bake…cool down…ready to serve.

cookie dough cookie before baking


peanut butter cookies

nutella cookies

This recipe adapted from Six Sisters’ Stuff with Peanut Butter Nutella Swirl Cookies.

Peanut Butter Nutella Cookies


  • 1/2 cup butter, at room temperature
  • 3/4 cup peanut butter ( I used pure 100% peanut butter)
  • 1/2 cup raw/ brown sugar
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/4 tsp salt
  • 1 3/4 cups all-purpose flour
  • 1/4 cup Nutella, room temperature


  1. Preheat oven to 350°F/180°C.
  2. In a bowl, combine flour, baking soda, and salt.
  3. Beat together the butter, peanut butter, and sugar using a mixer until fluffy (about 2-3 minutes).
  4. Add egg and vanilla extract, beat until well combined.
  5. Add dry ingredients(flour mixture) into the butter mixture, combine well.
  6. Drizzle over the dough. By using spatula, fold the Nutella with the dough. Make sure to give marbled look.
  7. Chill the dough in the fridge for 15 minutes and make small balls by hand.
  8. Place the cookies ball on cookie sheet and use a fork or spoon to press the balls down slightly. Bake for 10 minutes or until the edges are lightly browned.
  9. Allow cookies to cool on the cookie sheet for 2 minutes and transfer to a cooling rack to cool completely.

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