Pan Roasted Red Radishes

pan roasted red radishes

I made this yesterday because I still had stock of this red radishes in my refrigerator. Normally I made salad  with it; for example I’ve made red radish salad with hummus avocado sauce, radish cream cheese salad, avocado radish salad mango sauce and radish cucumber salad with honey mustard sauce. All of them tasted great. Red radishes not only eaten raw, it can be eaten also by roasted it, like I just made; pan roasted red radishes with lemon zest and chopped chives.

roasted radishes

roasted red radishes

This recipe  adapted from IBreatheI’ with   Pan Roasted Radishes (Low Carb & Gluten Free)

Pan Roasted Red Radishes


  • 300g (2 cups) red radishes, washed, quartered
  • 2 Tablespoons butter
  • 1 Tablespoon lemon zest (from fresh lemon)
  • 1 Tablespoon chopped chives
  • salt and ground black pepper to taste


  1. Melt butter in pan.
  2. Sauté the radishes with medium heat for about 10 minutes, stirring occasionally until softened and golden brown.
  3. Season with salt and black pepper to taste. Remove from heat. Place on a plate.
  4. Sprinkle with lemon zest and chopped chives. Add more salt & ground black pepper if you like.

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