One Pot Zucchini Peas Pasta

one pot zucchini peas pasta

I was looking easy pasta recipe for dinner, and I found a lot of delicious one pot pasta recipes on Pinterest. After I looked at my refrigerator, I had zucchini and some frozen peas. So I combined those veggie, dried spaghetti, garlic, fresh thyme and water in one pot. Season with salt and pepper, when it’s already cooked through, remove the sprigs of thyme, stir in grated parmesan cheese and heavy cream. It was soooo delicious:-).

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With some changes, this recipe inspired by DamnDelicious.Net with One Pot Zucchini Mushroom Pasta

One Pot Zucchini Peas Pasta
  • 200g spaghetti
  • 1 medium zucchini, quartered
  • 1 cup frozen peas
  • 2 cloves garlic, sliced
  • 3 sprigs fresh thyme
  • 3 cups water
  • salt
  • black pepper
  • ¼ cup heavy cream
  • ½ cup grated parmesan cheese or more
  1. In a large pot, combine spaghetti, zucchini, peas, garlic, thyme and water. Season with salt and pepper.
  2. Bring to a boil, reduce the heat and simmer until pasta is cooked through (al dente) or until the liquid has reduced, about 10-15 minutes. Stir in Parmesan and heavy cream.
  3. Serve immediately.


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