Risotto is an Italian rice dishes. It is made from special variety of rice which high-starch and short grain white rice; like Arborio, this rice has ability to absorb liquid and release starch, it is stickier compare with other rice. Normally it is cooked in broth, you can use broth from meat, fish, vegetable or poultry. Common ingredients to cook it are with butter, onion and wine. This mushroom risotto I’ve made for our dinner, it was really delicious. Creamy, cheesy and yummy!