Mushroom Potato Soup

mushroom potato soup

Mushroom potato soup….mmm so yummy. Excellent soup. The ingredients are; potatoes, brown Champignon mushrooms, vegetable broth, butter, onion, garlic, parsley, dill, cream and salt. I boiled the potatoes with vegetable broth, by  combining 1,5 liter water with one cube of vegetable stock cube, it called also bouillon cube, which is small block of dried stock that easy to store and convenient to use.

mushroom soup

potato mushroom soup

Mushroom Potato Soup


  • 10 brown Champignon mushrooms (300g), chopped
  • 6 medium potatoes (600g), peeled, cubed
  • 1,5 liter vegetable stock
  • 1 teaspoon salt
  • 1 tablespoon butter
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 tablespoon chopped parsley
  • 1 tablespoon chopped dill
  • 1 cup cream


  1. Sauté chopped onion in butter until golden brown. Add minced garlic and chopped mushrooms, continue fry lightly until the mushrooms becomes softened.  
  2. Place cubed potatoes in a big pot and cover with vegetable stock. It should completely cover the potatoes. Season to taste with salt and cook until the potatoes tender (about 20 minutes).
  3. Add the sautéed mushrooms-onion-garlic into the soup pot (together with the cooked potatoes).
  4. Continue to cook for 5 minutes, stir the soup from time to time. Pour the cream,cook another 5 minutes, stir well, remove from heat.
  5. Blend the soup.

Print Friendly, PDF & Email

Leave a Reply

%d bloggers like this: