A macaron is a sweet meringue-based confections made from eggs, icing sugar, ground almond and food coloring. I know macarons since I was working at Hotel, we’ve learned and tried (food testing) many international cuisines. Normally they offer Café Gourmand as coffee time or tea time, it’s mix of mini desserts such as ; crème brûlée, mousse au chocolat, mille feuille, chocolat fondant or macarons. I’m looking for macarons recipe on internet and found this website Französisch Kochen from Aurélie Bastian, she comes from France but live in Germany now. At the end, I tried Matcha Macarons because I had stock of Matcha green tea powder at home.